Philip Mastroianni, '05, left his accounting career at KPMG to co-found Fabrizia Spirits, with the goal of creating a high-quality, all-natural Limoncello for the U.S. market. Fifteen years later, Fabrizia is a market leader with national distribution and an expanded product line. In this session, Philip will share his journey of building a beverage business from the ground up with limited resources, highlighting the role of perseverance and grit. His story showcases how passion and determination helped him navigate challenges in the alcohol industry and achieve success.