Events Calendar

Managing Food Supply and Demand in a Global Pandemic

As consumers around the globe stockpile supplies to obey lockdown orders, the companies feverishly producing these necessities have been forced to adhere to the new normal of supply and demand. Join Mark Davis, a Professor of Operations and Supply Chain Management, and Jean-Pierre Comte, P ’21, President of BARILLA Americas, for a breakdown in the what this disruption of the supply chain has meant for the consumer food market and what future impacts on the industry could look like — and get your questions answered.

Hosted by the Office of Alumni and Family Engagement

Tuesday, April 28, 2020 at 12:00pm to 1:00pm


Event Type

Academic, Virtual

Event Audience

All students, Alumni, Business community/public, Faculty/Staff, Parents and families



Recent Activity